BBQ Beef Brisket


  • 1.3kg Beef Brisket
  • Black pepper
  • 2 tbsp Olive oil
  • x2 Onions
  • x3 Garlic cloves
  • x1 Tin of peeled tomatoes
  • 100ml BBQ Sauce
  • 2tbsp Honey
  • 4tbsp Worcestershire sauce
  • 3tsp Paprika powder 


  1. Pre-heat the slow cooker on the low setting 
  2. Heat half the oil in a large non-stick frying pan. 
  3. Season the Brisket with salt and pepper all over. 
  4. Brown the joint on all sides and transfer to the slow cooker. 
  5. Add the remaining oil and cook the onion and garlic for 2-3 minutes until soft. 
  6. Transfer to the slow cooker with the joint. 
  7. Add the tomatoes, barbecue sauce, honey, Worcestershire sauce, stock and paprika to the pan. 
  8. Bring to the boil, then cover the brisket and slow cook for 24hrs  or until the beef is tender. 
  9. Transfer the beef to a clean chopping board and `pull’ the cooked beef apart by securing the joint with a fork and shredding the meat with another fork.